Eat & art /

Eat & Art', from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using the country's canned fish industry as the source of inspiration. 0Using striking photography and contemporary design, the book explore...

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Bibliographic Details
Main Author: Camarneiro, Nuno, 1977- (Author)
Other Authors: Vicente, Victor Moura (Editor)
Format: Book
Language:English
Published: London, United Kingdom : Black Dog Press Limited, [2020]
Series:The best i(n) can
Subjects:

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Call Number: N8217.F64 C35 2020
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