Cooking through history : a worldwide encyclopedia of food with menus and recipes /

"Cooking through history places food and cooking in a World History context."

Bibliographic Details

Other Authors:	Hollar, Melanie Byrd (Editor), Dunn, John P. (Editor)
Format:	Book
Language:	English
Published:	Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
Subjects:	Cooking. Cookbooks.