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Cooking through history : a worldwide encyclopedia of food with menus and recipes /

"Cooking through history places food and cooking in a World History context."

Bibliographic Details
Other Authors: Hollar, Melanie Byrd (Editor), Dunn, John P. (Editor)
Format: Book
Language:English
Published: Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
Subjects:
Cooking.
Cookbooks.

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Call Number: TX714 .C6543233 2021
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