Cover Image

Cooking through history : a worldwide encyclopedia of food with menus and recipes /

"Cooking through history places food and cooking in a World History context."

Bibliographic Details
Other Authors: Hollar, Melanie Byrd (Editor), Dunn, John P. (Editor)
Format: Book
Language:English
Published: Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
Subjects:
Cooking.
Cookbooks.
Description
Summary:"Cooking through history places food and cooking in a World History context."
Physical Description:2 volumes ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781610694551
1610694554
9781440847974
1440847975
9781440847981
1440847983