Hollar, M. B., & Dunn, J. P. (2021). Cooking through history: A worldwide encyclopedia of food with menus and recipes. Greenwood, an imprint of ABC-CLIO, LLC.
Chicago Style (17th ed.) CitationHollar, Melanie Byrd, and John P. Dunn. Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes. Santa Barbara, California: Greenwood, an imprint of ABC-CLIO, LLC, 2021.
MLA (9th ed.) CitationHollar, Melanie Byrd, and John P. Dunn. Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes. Greenwood, an imprint of ABC-CLIO, LLC, 2021.
Warning: These citations may not always be 100% accurate.