Food and aviation in the twentieth century : the Pan American ideal /
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| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Bloomsbury Academic,
[2021]
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| Series: | Food in modern history: traditions and innovations
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1350098868 9781350098855 135009885X 9781350098862 |
| DOI: | 10.5040/9781350098879 |