Food and aviation in the twentieth century : the Pan American ideal /

Bibliographic Details
Main Author: Evans, Bryce (Author)
Corporate Author: Bloomsbury (Firm)
Format: eBook
Language:English
Published: London ; New York : Bloomsbury Academic, [2021]
Series:Food in modern history: traditions and innovations
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:1350098868
9781350098855
135009885X
9781350098862
DOI:10.5040/9781350098879