Food and aviation in the twentieth century : the Pan American ideal /

Bibliographic Details
Main Author:	Evans, Bryce (Author)
Corporate Author:	Bloomsbury (Firm)
Format:	eBook
Language:	English
Published:	London ; New York : Bloomsbury Academic, [2021]
Series:	Food in modern history: traditions and innovations
Subjects:	Pan American World Airways, Inc. > History. Airlines > Food service > History > 20th century. 1900-1999 Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online