On barbecue /
"John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his more than twenty-year obsession with the history and culture of barbecue. Together these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of an American ins...
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| Format: | Book |
| Language: | English |
| Published: |
Knoxville :
The University of Tennessee Press,
[2021]
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| Edition: | First edition. |
| Subjects: |
Purchase on Demand
| Call Number: |
TX840.B3 R4454 2021 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX840.B3 R4454 2021 | Available | |