Cover Image

Cyprus cuisine /

"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."--

Bibliographic Details
Main Author:	Loucas, Christina (Author)
Format:	Book
Language:	English
Published:	Vancouver, BC : Whitecap, [2021]
Subjects:	Cooking, Cypriot. Cookbooks.

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