Cyprus cuisine /
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."--
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Vancouver, BC :
Whitecap,
[2021]
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| Subjects: |
Purchase on Demand
| Call Number: |
TX725.C93 L6813 2021 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX725.C93 L6813 2021 | Available | |