Australia : the cookbook /
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up...
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| Format: | Book |
| Language: | English |
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London, England ; New York, NY :
Phaidon Press,
2021.
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Table of Contents:
- A brief introduction to Australian cuisine
- Aboriginal Australian native bushfood
- Eggs and dairy
- Vegetables and salads
- Fish and seafood
- Game and poultry
- Pork, beef and lamb
- Pies, tarts and quiches
- Pasta, noodles and rice
- Bread, buns and pancakes
- Biscuits and slices
- Lollies and sweets
- Cakes and pastries
- Desserts
- Jams, sauces and condiments
- Basics
- Drinks.