Australia : the cookbook /
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up...
| Main Author: | Dobson, Ross, 1965- (Author) |
|---|---|
| Other Authors: | Benson, Alan (Photographer) (Photographer) |
| Format: | Book |
| Language: | English |
| Published: |
London, England ; New York, NY :
Phaidon Press,
2021.
|
| Subjects: |
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