Australia : the cookbook /

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up...

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Bibliographic Details
Main Author: Dobson, Ross, 1965- (Author)
Other Authors: Benson, Alan (Photographer) (Photographer)
Format: Book
Language:English
Published: London, England ; New York, NY : Phaidon Press, 2021.
Subjects:
Description
Summary:Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Physical Description:431 pages : colour illustrations ; 28 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781838662417
1838662413