Cover Image

The guide at a glance : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

Bibliographic Details
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Format: Government Document eBook
Language:English
Published: Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998?]
Subjects:
Guide to minimize microbial food safety hazards for fresh fruits and vegetables.
Food handling > United States > Handbooks, manuals, etc.
Farm produce > Sanitation > United States > Handbooks, manuals, etc.
Microbial contamination > United States > Prevention > Handbooks, manuals, etc.
Food contamination > United States > Safety measures > Handbooks, manuals, etc.
Food contamination > United States > Prevention > Handbooks, manuals, etc.
Online Access:https://purl.fdlp.gov/GPO/LPS109212
Description
Item Description:Title from title screen (viewed on Feb. 20, 2009).
Electronic resource.
Physical Description:1 electronic text : HTML file
Format:Mode of access: Internet from the CFSAN web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Edms/prodglan.html; current access available via PURL.