The guide at a glance : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998?]
Subjects:	Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Food handling > United States > Handbooks, manuals, etc. Farm produce > Sanitation > United States > Handbooks, manuals, etc. Microbial contamination > United States > Prevention > Handbooks, manuals, etc. Food contamination > United States > Safety measures > Handbooks, manuals, etc. Food contamination > United States > Prevention > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS109212

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