APA (7th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). (1998). The guide at a glance: The Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

Chicago Style (17th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). The Guide at a Glance: The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables in Brief. Washington, D.C.: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998.

MLA (9th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). The Guide at a Glance: The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables in Brief. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998.