Microbiological safety evaluations and recommendations on sprouted seeds.

Bibliographic Details
Corporate Authors:	National Advisory Committee on Microbiological Criteria for Foods (U.S.), United States. Food and Drug Administration
Format:	Government Document eBook
Language:	English
Published:	[Rockville, Md.?] : [Washington, D.C.?] : U.S. Food and Drug Administration ; National Advisory Committee on Microbiological Criteria for Food, [1999]
Subjects:	Sprouts > United States > Safety measures. Foodborne diseases > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/LPS109179

Description
Item Description:	Title from title screen (viewed on Feb. 20, 2009). "Adopted May 28, 1999." Electronic resource.
Physical Description:	1 electronic text : HTML file
Format:	Mode of access: Internet from the USDA web site. Address as of 2/20/09: http://www.foodsafety.gov/%7Emow/sprouts2.html; current access available via PURL.
Bibliography:	Includes bibliographical references.