Microbiological safety evaluations and recommendations on sprouted seeds.

Bibliographic Details
Corporate Authors:	National Advisory Committee on Microbiological Criteria for Foods (U.S.), United States. Food and Drug Administration
Format:	Government Document eBook
Language:	English
Published:	[Rockville, Md.?] : [Washington, D.C.?] : U.S. Food and Drug Administration ; National Advisory Committee on Microbiological Criteria for Food, [1999]
Subjects:	Sprouts > United States > Safety measures. Foodborne diseases > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/LPS109179

Available Online