National Advisory Committee on Microbiological Criteria for Foods (U.S.) & United States. Food and Drug Administration. (1999). Microbiological safety evaluations and recommendations on sprouted seeds. U.S. Food and Drug Administration ; National Advisory Committee on Microbiological Criteria for Food.
Chicago Style (17th ed.) CitationNational Advisory Committee on Microbiological Criteria for Foods (U.S.) and United States. Food and Drug Administration. Microbiological Safety Evaluations and Recommendations on Sprouted Seeds. [Rockville, Md.?] : [Washington, D.C.?]: U.S. Food and Drug Administration ; National Advisory Committee on Microbiological Criteria for Food, 1999.
MLA (9th ed.) CitationNational Advisory Committee on Microbiological Criteria for Foods (U.S.) and United States. Food and Drug Administration. Microbiological Safety Evaluations and Recommendations on Sprouted Seeds. U.S. Food and Drug Administration ; National Advisory Committee on Microbiological Criteria for Food, 1999.