Meals matter : a radical economics through gastronomy /

Bibliographic Details
Main Author:	Symons, Michael, 1945- (Author)
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, [2020]
Series:	Arts and traditions of the table.
Subjects:	Food habits > Economic aspects. Food habits > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 321-338) and index.
ISBN:	9780231551601 0231551606