Fruit Oils: Chemistry and Functionality /

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of eac...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ramadan, Mohamed Fawzy (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Subjects:	Food-Biotechnology. Biochemistry. Organic chemistry. Food Science. Biochemistry, general. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book