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Food Preservation in Developing Countries: Challenges and Solutions /

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

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Bibliographic Details
Main Authors: Joardder, Mohammad U. H. (Author), Hasan Masud, Mahadi (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Food-Biotechnology.
Agriculture.
Microbiology.
Food Science.
Food Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book

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