Food Preservation in Developing Countries: Challenges and Solutions /

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

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Bibliographic Details

Main Authors:	Joardder, Mohammad U. H. (Author), Hasan Masud, Mahadi (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:	1st ed. 2019.
Subjects:	Food-Biotechnology. Agriculture. Microbiology. Food Science. Food Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book