Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives /

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Agriculture. Plant breeding. Plant genetics. Plant physiology. Nutrition   . Plant Breeding/Biotechnology. Plant Genetics and Genomics. Plant Physiology. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book