APA (7th ed.) Citation

Zeb, A. (2021). Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis (1st ed. 2021.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-74768-8

Chicago Style (17th ed.) Citation

Zeb, Alam. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. 1st ed. 2021. Cham: Springer International Publishing : Imprint: Springer, 2021. https://doi.org/10.1007/978-3-030-74768-8.

MLA (9th ed.) Citation

Zeb, Alam. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. 1st ed. 2021. Springer International Publishing : Imprint: Springer, 2021. https://doi.org/10.1007/978-3-030-74768-8.