Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis /

Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry...

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Bibliographic Details

Main Author:	Zeb, Alam (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Food-Biotechnology. Organic chemistry. Food Science. Organic Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book