Opuntia spp.: Chemistry, Bioactivity and Industrial Applications /

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popula...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Ramadan, Mohamed Fawzy (Editor), Ayoub, Tamer E. Moussa (Editor), Rohn, Sascha (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Plant science. Botany. Food-Biotechnology. Plant Sciences. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book