Potato Breeding: Theory and Practice /

The potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org)....

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Bibliographic Details

Main Author:	Bradshaw, John E. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Plant breeding. Plant genetics. Agriculture. Nutrition   . Plant Breeding/Biotechnology. Plant Genetics and Genomics. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book