The food history reader : primary sources /
With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive s...
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Bloomsbury Academic,
[2014]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX353 .F636 2014 |
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|---|---|---|
| Call Number | Status | Get It |
| TX353 .F636 2014 | Available | |