Handbook of frozen food processing and packaging /
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| Format: | eBook |
| Language: | English |
| Published: |
Taylor & Francis :
Boca Raton, FL,
2012.
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| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP372.3 .H36 2012 |
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|---|---|---|
| Call Number | Status | Get It |
| TP372.3 .H36 2012 | Available | |