Japan Nutrition /

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliographic Details
Main Author:	Nakamura, Teiji (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Nutrition . Food-Biotechnology. Medicine. Social sciences. Nutrition. Food Science. Medicine/Public Health, general. Social Sciences, general. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chapter 1. Preventing and Treating Disease with Nutrition
Chapter 2. The Birth of Nutrition and the Systematization of Learning
Chapter 3. History of Nutritional Improvement in Japan
Chapter 4. Transformation to Human Nutrition
Chapter 5. Team medicine and multidisciplinary education
Chapter 6. Safe and appetizing patient meals
Chapter 7. Nutrition for a 100 year life
Chapter 8. Nutrition in Japan from an International Perspective
Chapter 9. Cutting-edge science and technology and personalized nutritional advice
Chapter 10. A Sustainable healthy diet
Chapter 11. For those who hope to study health, medical care and welfare
Chapter 12. Nutrition and diet in the future.