Japan Nutrition /

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliographic Details

Main Author:	Nakamura, Teiji (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Nutrition   . Food-Biotechnology. Medicine. Social sciences. Nutrition. Food Science. Medicine/Public Health, general. Social Sciences, general. Electronic books.
Online Access:	Connect to the full text of this electronic book