Cover Image

Japan Nutrition /

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

Full description

Bibliographic Details
Main Author:	Nakamura, Teiji (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Nutrition . Food-Biotechnology. Medicine. Social sciences. Nutrition. Food Science. Medicine/Public Health, general. Social Sciences, general. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations /
Published: (2020)

Gut Microbiome and Its Impact on Health and Diseases /
Published: (2020)

Bambara groundnut: Utilization and Future Prospects /
by: Jideani, Victoria A., et al.
Published: (2021)

Food Security and Safety : African Perspectives /
Published: (2021)

Amino Acids in Nutrition and Health : Amino Acids in the Nutrition of Companion, Zoo and Farm Animals /
Published: (2021)

Amino Acids in Nutrition and Health : Amino acids in systems function and health /
Published: (2020)

Amino Acids in Nutrition and Health : Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance /
Published: (2021)

The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind /
Published: (2020)

Emerging Technologies in Food Science : Focus on the Developing World /
Published: (2020)

Carotenoids: Biosynthetic and Biofunctional Approaches /
Published: (2021)

Sustainable Agriculture Reviews 54 : Animal Biotechnology for Livestock Production 1 /
Published: (2021)

Interdisciplinary Nutritional Management and Care for Older Adults : An Evidence-Based Practical Guide for Nurses /
Published: (2021)

Obesity and Diabetes : Scientific Advances and Best Practice /
Published: (2020)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications /
Published: (2021)

Sustainable Materials and Systems for Water Desalination /
Published: (2021)

Integrative and Functional Medical Nutrition Therapy : Principles and Practices /
Published: (2020)

Fruit Oils: Chemistry and Functionality /
Published: (2019)

Food Addiction, Obesity, and Disorders of Overeating : An Evidence-Based Assessment and Clinical Guide /
by: Wilcox, Claire E.
Published: (2021)

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory /
Published: (2021)

Advanced Nondestructive Detection Technologies in Food /
by: Chen, Quansheng, et al.
Published: (2021)

Food Preservation in Developing Countries: Challenges and Solutions /
by: Joardder, Mohammad U. H., et al.
Published: (2019)

Nutrition, Food and Diet in Ageing and Longevity /
Published: (2021)

Advances in Green Synthesis : Avenues and Sustainability /
Published: (2021)

Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery /
Published: (2021)

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components /
Published: (2020)

Polymers for Agri-Food Applications /
Published: (2019)

Handbook of Spinal Cord Injuries and Related Disorders : A Guide to Evaluation and Management /
by: Ko, Hyun-Yoon, et al.
Published: (2021)

Immobilization Strategies : Biomedical, Bioengineering and Environmental Applications /
Published: (2021)

Nanopesticides : From Research and Development to Mechanisms of Action and Sustainable Use in Agriculture /
Published: (2020)

Handbook on Synthesis Strategies for Advanced Materials : Volume-III: Materials Specific Synthesis Strategies /
Published: (2021)

Handbook on Synthesis Strategies for Advanced Materials : Volume-I: Techniques and Fundamentals /
Published: (2021)

Migration, Agriculture and Rural Development : IMISCOE Short Reader /
by: Nori, Michele, et al.
Published: (2020)

Essentials of Food Science /
by: Vaclavik, Vickie A., et al.
Published: (2021)

Food Safety Engineering /
Published: (2020)

Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems /
by: Anderson, Colin Ray, et al.
Published: (2021)

Surveying Climate-Relevant Behavior : Measurements, Obstacles, and Implications /
by: Hadler, Markus, et al.
Published: (2022)

Advances in Geoethics and Groundwater Management : Theory and Practice for a Sustainable Development : Proceedings of the 1st Congress on Geoethics and Groundwater Management (GEOETH&GWM'20), Porto, Portugal 2020 /
Published: (2021)

The Palgrave Handbook of Political Research Pedagogy /
Published: (2021)

Stochastic Chemical Reaction Systems in Biology /
by: Qian, Hong, et al.
Published: (2021)

The Role of Smallholder Farms in Food and Nutrition Security /
Published: (2020)