Cwiertka, K. J., & Yasuhara, M. (2020). Branding Japanese food: From meibutsu to washoku. University of Hawaiʻi Press.
Chicago Style (17th ed.) CitationCwiertka, Katarzyna Joanna, and Miho Yasuhara. Branding Japanese Food: From Meibutsu to Washoku. Honolulu: University of Hawaiʻi Press, 2020.
MLA (9th ed.) CitationCwiertka, Katarzyna Joanna, and Miho Yasuhara. Branding Japanese Food: From Meibutsu to Washoku. University of Hawaiʻi Press, 2020.
Warning: These citations may not always be 100% accurate.