Branding Japanese food : from meibutsu to washoku /

Bibliographic Details
Main Authors:	Cwiertka, Katarzyna Joanna, 1968- (Author), Yasuhara, Miho (Author)
Format:	eBook
Language:	English
Published:	Honolulu : University of Hawaiʻi Press, [2020]
Series:	Food in Asia and the Pacific.
Subjects:	Food habits > Japan > History. Cooking, Japanese > History. Diet > Japan > History. Branding (Marketing) > Japan. Electronic books.
Online Access:	Connect to the full text of this electronic book

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