Discomfort food : the culinary imagination in late nineteenth-century French art /

Bibliographic Details
Main Author:	Kessler, Marni Reva (Author)
Format:	eBook
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2021]
Subjects:	Food in art. Still-life painting, French > 19th century. Food > Psychological aspects. Art and society > France > History > 19th century. 1800-1899 Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781452962757 1452962758 145296274X 9781452962740