Discomfort food : the culinary imagination in late nineteenth-century French art /

Bibliographic Details
Main Author:	Kessler, Marni Reva (Author)
Format:	eBook
Language:	English
Published:	Minneapolis : University of Minnesota Press, [2021]
Subjects:	Food in art. Still-life painting, French > 19th century. Food > Psychological aspects. Art and society > France > History > 19th century. 1800-1899 Electronic books.
Online Access:	Connect to the full text of this electronic book

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