Bread : a baker's book of techniques and recipes /
"Bread. The process of bread baking is at once a simple endeavor, yet at the same time it can be one of enormous complexity. The merest of ingredients are required, and these few are easily procured, requiring little intricacy in their preparation. And since so few ingredients are needed or nec...
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Bibliographic Details
| Main Author: |
Hamelman, Jeffrey
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Hoboken, NJ :
Wiley,
[2021]
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| Edition: | 3rd edition. |
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| Subjects: | |
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