The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese /
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."--
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gabriola Island, BC :
New Society Publishers,
[2021]
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| Edition: | Revised & expanded second edition. |
| Subjects: |
| Summary: | "Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."-- |
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| Item Description: | Includes index. |
| Physical Description: | xvi, 239 pages : illustrations ; 27 cm Issued also in electronic formats. |
| ISBN: | 9780865719620 0865719624 |