The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese /
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."--
Bibliographic Details
| Main Author: |
McAthy, Karen
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Gabriola Island, BC :
New Society Publishers,
[2021]
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| Edition: | Revised & expanded second edition. |
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| Subjects: | |
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