APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Granvogl, M., & MacMahon, S. (2019). Food-borne toxicants: Formation, analysis, and toxicology. American Chemical Society. https://doi.org/10.1021/bk-2019-1306

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Michael Granvogl, and Shaun MacMahon. Food-borne Toxicants: Formation, Analysis, and Toxicology. Washington, DC: American Chemical Society, 2019. https://doi.org/10.1021/bk-2019-1306.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food-borne Toxicants: Formation, Analysis, and Toxicology. American Chemical Society, 2019. https://doi.org/10.1021/bk-2019-1306.