Food-borne toxicants : formation, analysis, and toxicology /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Granvogl, Michael (Editor), MacMahon, Shaun, 1976- (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 2019.
Series:	ACS symposium series ; 1306.
Subjects:	Food poisoning. Foodborne diseases. Food > Toxicology. Food contamination. Microbial contamination. Acrylamide > Toxicology. Acrylamide > Health risk assessment > Europe. Wheat > By-products > Health risk assessment. Acrylamide > Formation > Evaluation. Processed foods > Toxicology > Evaluation. Infant formulas > Contamination > Evaluation. DNA adducts > Detection. Oats > Deterioration > Health risk assessment. Foodborne Diseases. Food > toxicity. Food Contamination. Acrylamide > toxicity. Acrylamide > adverse effects. Food Handling. Infant formulas > poisoning. DNA Adducts > analysis. Avena > metabolism. Avena > adverse effects. TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security. MEDICAL / Toxicology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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