Advances in wine research /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agriculture and Food Chemistry (sponsoring body.)
Other Authors:	Ebeler, Susan E., 1961- (Editor), Sacks, Gavin L., 1978- (Editor), Vidal, Stéphane (Editor), Winterhalter, Peter, 1957- (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 2015.
Series:	ACS symposium series ; 1203.
Subjects:	Wine and wine making > Chemistry. Chemistry, Analytic. Wine > Research. Grapes > Research. Red wines > Storage > Analysis. Sulfur dioxide > Measurement. Champagne (Wine) > Analysis. Wine > Spectra. Malbec (Wine) > Effect of environment on. Cabernet (Wine) > Effect of environment on. Red wines > Odor > Analysis. Wine > Odor > Effect of environment on. Plant canopies > Management. Wine and wine making > Chemistry > Modification. Grapes > Synthesis > Technique. Wine > Odor > Effect of oxygen on. Sauvignon blanc (Wine) > Odor > Effect of oxygen on. White wines > Aging > Analysis. Wine. Vitis. Sulfur Dioxide. Carbon Dioxide. Ethanol. Carbon-13 Magnetic Resonance Spectroscopy. Proton Magnetic Resonance Spectroscopy. Odorants > analysis. Norisoprenoids > analysis. Sesquiterpenes > biosynthesis. Oxygen. Antioxidants. TECHNOLOGY & ENGINEERING / Food Science / General. Electronic books.
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