FAO guide to ranking food safety risks at the national level.

The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods in their countries. The primary focus is microbial and chemical hazards in foods, but the overall approach could be used for any hazard. Th...

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Bibliographic Details

Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2020.
Series:	Food Safety and Quality Series ; 10.
Subjects:	Food adulteration and inspection. Food > Safety measures. Food > Evaluation.
Online Access:	http://www.fao.org/3/cb0887en/CB0887EN.pdf