Culinary aspects of ancient Rome : ars cibaria /

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common ho...

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Bibliographic Details
Main Author:	Villegas, Almudena (Author)
Format:	Book
Language:	English
Published:	Newcastle upon Tyne, UK : Cambridge Scholars Publishing, [2021]
Subjects:	Food habits > Rome. Cooking, Roman. Food > Social aspects > Rome. Rome > Social life and customs. Food habits. Food > Social aspects. Manners and customs. Rome (Empire)

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		GT2853.I8 B43 2021

GT2853.I8 B43 2021	Available