The terroir of whiskey : a distiller's journey into the flavor of place /

Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine. A deta...

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Bibliographic Details

Main Author:	Arnold, Robert, 1987- (Author)
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2021]
Series:	Arts and traditions of the table.
Subjects:	Whiskey > United States. Distilleries > United States. Distillers > United States.