APA (7th ed.) Citation

SpringerLink (Online service), Khan, M. S., & Shafiur Rahman, M. (2021). Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory (1st ed. 2021.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-030-68636-9

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Mohidus Samad Khan, and Mohammad Shafiur Rahman. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. 1st ed. 2021. Cham: Springer International Publishing : Imprint: Springer, 2021. https://doi.org/10.1007/978-3-030-68636-9.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory. 1st ed. 2021. Springer International Publishing : Imprint: Springer, 2021. https://doi.org/10.1007/978-3-030-68636-9.