Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory /

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative option...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Khan, Mohidus Samad (Editor), Shafiur Rahman, Mohammad (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Subjects:	Microbiology. Food-Biotechnology. Spectroscopy. Food Microbiology. Food Science. Spectroscopy/Spectrometry. Electronic books.
Online Access:	Connect to the full text of this electronic book