Emerging Technologies in Food Science : Focus on the Developing World /

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section p...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Thakur, Monika (Editor), Modi, V. K. (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:	1st ed. 2020.
Subjects:	Food-Biotechnology. Biomedical engineering. Microbiology. Nutrition   . Food Science. Biomedical Engineering/Biotechnology. Food Microbiology. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book