Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications /

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extr...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Fawzy Ramadan, Mohamed (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Series:	Food Bioactive Ingredients,
Subjects:	Plant science. Botany. Plant biochemistry. Organic chemistry. Food-Biotechnology. Pharmaceutical technology. Nutrition   . Plant Sciences. Plant Biochemistry. Organic Chemistry. Food Science. Pharmaceutical Sciences/Technology. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book